Curry leaves - කරපිංචා කොළ
ගෙවත්තේ වගා කල, සුවඳවත් කරපිංචා (Curry Leaves) විකිණීමට ඇත.
Curry Leave Usages
Curry leaves are a fragrant herb commonly used in South Indian cuisine. They have a slightly bitter, citrusy flavor and are often used to temper oil, which is a process of heating oil with spices to release their flavor. Curry leaves can also be added to curries, stews, and other dishes. They are a good source of antioxidants and have been shown to have anti-inflammatory properties.